Um Refúgio Gastronómico em Vila do Conde: A Assinatura do Chef Paulo André
Localizado no coração de Vila do Conde, o restaurante apresenta-se como uma experiência fine dining que transcende o acto de comer. Sob a direção criativa do Chef Paulo André, a cozinha de autor ganha uma nova dimensão, onde cada prato é uma obra cuidadosamente pensada, equilibrando técnica, estética e emoção.
Inspirado pelos sabores do Atlântico e pelas tradições da região, o menu é uma viagem sensorial que combina ingredientes locais com influências contemporâneas. A cada estação, o Chef renova a carta, respeitando a sazonalidade e surpreendendo com combinações ousadas e delicadas.
O ambiente é intimista, sofisticado e acolhedor — perfeito para quem procura mais do que uma refeição: uma memória inesquecível. A carta de vinhos, criteriosamente selecionada, acompanha harmoniosamente a experiência, destacando rótulos nacionais e internacionais.
No restaurante do Chef Paulo André, cada detalhe conta. Cada prato conta uma história. E cada visita é uma celebração da arte de cozinhar.
Uma noite para celebrar tradições com elegância. No Rio, o São João é honrado à mesa com um menu especial que funde memória, identidade e sabor. Cada prato, uma homenagem à festa. Cada detalhe, um convite à partilha. Reserve o seu lugar. Celebre connosco.
📞 252 602 182
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Food and Beverage
Virginia B.
18/08/2024
"Nuestro total agradecimiento a todo el equipo de Paolo André, por su profesionalidad y el cariño que ponen en su trabajo haciendo que esta experiencia resulte inolvidable para el comensal. Cocina creativa y deliciosa. Esmerada presentación, producto de calidad inmejorable y exquisito trato por parte del personal. No se puede pedir más. Un restaurante de 10. Absolutamente recomendable. Volveremos!!!"
"What a way to start off with our first dinner in Porto. Rio by Paulo Andre is truly a culinary gem! The ambience is cute, warm and quaint. The tasting menu is nothing short of phenomenal, with each course offering an amazing blend of flavors and creativity. I loved EVERY course, but my favorite dishes were the venison and sucking pig belly. Every dish provided a unique and delightful surprise that elevated the entire experience. The wine pairing was a perfect match for each course, enhancing the flavors beautifully. The service was impeccable—attentive, friendly, and professional from start to finish. The staff made us feel truly special. I highly recommend Rio by Paulo Andre for an unforgettable dining experience. There is no way you can come to Porto and not come here!"
"Worthy of a Michelin star. Excellent food, incredible service, carefully chosen wine recommendations - a very special meal which was not overly expensive. 100% recommend. It's worth the trip, a real destination restaurant."
"Thank you for the lovely lunch on Saturday and for being so generous and careful with our food intolerances. I know that has to be challenging after you've put so much work into each dish, but we so appreciate it as it gives us the opportunity to enjoy your cuisine. Thanks also for being kind enough to allow us to buy a bottle of the Susanna Lopes late harvest wine. That is a treat and we plan to visit their winery the winter to learn more about their wines. We had a lovely anniversary with you and your staff and we look forward to returning in the future."
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